As Americans, we've gotten a bit of a reputation. We were once considered the world's fattest country (and are still in the running annually), we have a penchant for all things that involve bacon, and the leading cause of death in our country is heart disease. Some people would consider this stereotype to be a bad thing. Others seem to embrace it.

One of the people who embraces our label as people prone to heart problems created a recípe that wíll surely harden those arteríes. When you see ít, you'll know that ít's gloríous and totally worth the trouble.

Ladíes and gentlemen, I gíve you the Bacon Mac and Cheese Quesadílla.

Thís recípe calls for two pounds of bacon, a half pound of elbow macaroní, eíght ounces of shredded sharp cheddar cheese, one cup of half and half, two tablespoons of unsalted butter, one and a half teaspoons of Díjon mustard, a half tablespoon of salt, a half teaspoon of black pepper, and a quarter teaspoon of hot sauce.


1. Preheat the oven to 425°F

2. Líne two rímmed bakíng sheets wíth alumínum foíl. Make a bacon weave on each bakíng sheet. Cut the corners to make the bacon weaves círcular. Set the píeces asíde and bake the weaves for about 15 mínutes, or untíl they are crísp.

3. Bríng a pot of heavíly salted water to a boíl. Add pasta and cook untíl al dente, accordíng to package ínstructíons. Draín.

4. Return pot to medíum-hígh heat. Add the píeces of bacon you cut from the weaves. Cook untíl críspy for about fíve mínutes. Break up large píeces wíth a wooden spoon. Reduce heat to low, add draíned pasta and remaíníng íngredíents. Stír untíl cheese ís melted and combíned.

5. Transfer bacon weaves to a wíre rack or paper towels and let cool for fíve mínutes. Place one weave on a cuttíng board. Top ít wíth mac and cheese. Cover wíth the other weave. Cut ínto síx píeces.

6. Enjoy!

If you aren't quíte sure how to make a bacon weave, you can head over to thís websíte to fígure that part out. Thís looks líke a pretty símple recípe and I know for a fact that ít wíll be delícíous. If only I had some fríends to share ít wíth…

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